[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.klema.sk\/vyskusali-ste-uz-havajsku\/#Article","mainEntityOfPage":"https:\/\/www.klema.sk\/vyskusali-ste-uz-havajsku\/","headline":"Vysk\u00fa\u0161ali ste u\u017e havajsk\u00fa?","name":"Vysk\u00fa\u0161ali ste u\u017e havajsk\u00fa?","description":"Tradi\u010dn\u00e1 so\u013e sa pomaly ale isto z\u00a0na\u0161ich kuch\u00fd\u0148 takmer vytr\u00e1ca. Nahradili ju r\u00f4zne netradi\u010dn\u00e9 soli, ako napr\u00edklad morsk\u00e1, himal\u00e1jska, \u010di halitov\u00e1. Medzi tak\u00e9to exotick\u00e9 suroviny patr\u00ed aj so\u013e havajsk\u00e1. Pozn\u00e1me viacero druhov. Asi najzdrav\u0161ia, je \u010dierny typ, ktor\u00fd obsahuje i\u00a0akt\u00edvne... <a class=\"more-link\" href=\"https:\/\/www.klema.sk\/vyskusali-ste-uz-havajsku\/\">Pokra\u010dovat ve \u010dten\u00ed &rarr;<\/a>","datePublished":"2018-11-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.klema.sk\/author\/#Person","name":"","url":"https:\/\/www.klema.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"klema.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.klema.sk\/wp-content\/uploads\/img_a295869_w16793_t1548084919.jpg","url":"https:\/\/www.klema.sk\/wp-content\/uploads\/img_a295869_w16793_t1548084919.jpg","height":0,"width":0},"url":"https:\/\/www.klema.sk\/vyskusali-ste-uz-havajsku\/","wordCount":428,"articleBody":"Tradi\u010dn\u00e1 so\u013e sa pomaly ale isto z\u00a0na\u0161ich kuch\u00fd\u0148 takmer vytr\u00e1ca. Nahradili ju r\u00f4zne netradi\u010dn\u00e9 soli, ako napr\u00edklad morsk\u00e1, himal\u00e1jska, \u010di halitov\u00e1. Medzi tak\u00e9to exotick\u00e9 suroviny patr\u00ed aj so\u013e havajsk\u00e1. Pozn\u00e1me viacero druhov. Asi najzdrav\u0161ia, je \u010dierny typ, ktor\u00fd obsahuje i\u00a0akt\u00edvne uhlie. Okrem neho existuje taktie\u017e zelen\u00fd, \u010derven\u00fd a\u00a0siv\u00fd typ tejto zdravej n\u00e1hrady.\u00a0\u010cierna havajsk\u00e1 so\u013e\u00a0T\u00e1to so\u013e je niekedy ozna\u010dovan\u00e1 aj ako l\u00e1vov\u00e1. V\u00a0podstate sa jedn\u00e1 o\u00a0jeden z\u00a0viacer\u00fdch druhom morskej soli, preto\u017ee sa z\u00edskava odparovan\u00edm morskej vody. V\u00a0tomto pr\u00edpade sa v\u0161ak nejedn\u00e1 o\u00a0more ako tak\u00e9. Materi\u00e1l na jej v\u00fdrobu sa z\u00edskava na jednom konkr\u00e9tnom mieste, a\u00a0to ostrove Molokai, ktor\u00fd patr\u00ed do siete havajsk\u00fdch ostrovov. Nach\u00e1dzaj\u00fa sa na \u0148om so\u013en\u00e9 jazierka. Ich dno tvoria l\u00e1vov\u00e9 kamene, a\u00a0pr\u00e1ve v\u00a0tomto spo\u010d\u00edva v\u00fdnimo\u010dnos\u0165 \u010diernej himal\u00e1jskej soli. Obsahuje toti\u017e akt\u00edvne uhlie, ktor\u00e9 vzniklo z\u00a0kokosov\u00fdch \u0161krupiniek.V\u00a0kuchyni ju vyu\u017eijete rovnako ako klasick\u00fa so\u013e. M\u00e1 jemn\u00fa chu\u0165 a\u00a0slab\u00fa \u00faden\u00fa ar\u00f3mu. Preto sa hod\u00ed napr\u00edklad k\u00a0divine, \u010di ryb\u00e1m.Zo zdravotn\u00e9ho h\u013eadiska,je \u010dierna so\u013e v\u00fdborn\u00fdm prostriedkom na podporu tr\u00e1venia. Jedl\u00e1, v\u00a0ktor\u00fdch ju pou\u017eijete bud\u00fa celkovo o\u00a0\u010dosi \u013eah\u0161ie str\u00e1vite\u013en\u00e9.\u00a0Zelen\u00e1 havajsk\u00e1 so\u013e\u00a0Aj tento druh soli patr\u00ed medzi tie morsk\u00e9. Z\u00edskava sa teda odparovan\u00edm morskej vody. Ve\u013ekej ob\u013eube, sa te\u0161\u00ed hlavne v\u00a0\u00c1zijskej kuchyni, kde je pou\u017e\u00edvan\u00e1 u\u017e cel\u00e9 st\u00e1ro\u010dia. Jej jemn\u00e1 chu\u0165 vynikne najviac ku v\u0161etk\u00e9mu grilovan\u00e9mu. Je jedno \u010di ide o\u00a0m\u00e4so, zeleninu, \u010di ryby.Zelen\u00e1 havajsk\u00e1 so\u013e obsahuje mno\u017estvo antioxidantov a\u00a0aminokysel\u00edn. \u00a0Siv\u00e1 havajsk\u00e1 so\u013e\u00a0Aj ona patr\u00ed do rodiny morsk\u00fdch sol\u00ed. Mnoh\u00e9 zdroje uv\u00e1dzaj\u00fa, \u017ee je zdrav\u0161ia ako klasick\u00e1 morsk\u00e1, \u010di dokonca himal\u00e1jska so\u013e. Obsahuje vysok\u00e9 mno\u017estvo miner\u00e1lov, ktor\u00e9 zodpovedaj\u00fa aj za jej typick\u00fa siv\u00fa farbu. V\u00a0pokrmoch dok\u00e1\u017ee vyzdvihn\u00fa\u0165 chu\u0165 v\u0161etk\u00fdch surov\u00edn.\u00a0\u010cerven\u00e1 havajsk\u00e1 so\u013e\u00a0Tento druh soli sa ofici\u00e1lne naz\u00fdva alaea. Jedn\u00e1 sa o\u00a0zmes nerafinovanej morskej soli a\u00a0sope\u010dn\u00e9ho \u00edlu. Pr\u00e1ve v\u010faka nemu m\u00e1 svoju typick\u00fa \u010derven\u00fa farbu, za ktorou stoj\u00ed vysok\u00fd obsah \u017eeleza. Okrem toho v\u0161ak obsahuje viac ako osemdesiat miner\u00e1lov. M\u00e1 priazniv\u00fd vplyv na imunitu a\u00a0telu dod\u00e1va energiu.\u00a0 Hod\u00ed sa najm\u00e4 k\u00a0m\u00e4sit\u00fdm pokrmom.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vysk\u00fa\u0161ali ste u\u017e havajsk\u00fa?","item":"https:\/\/www.klema.sk\/vyskusali-ste-uz-havajsku\/#breadcrumbitem"}]}]