[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.klema.sk\/vyskusajte-produkty-zo-spaldovej-muky\/#Article","mainEntityOfPage":"https:\/\/www.klema.sk\/vyskusajte-produkty-zo-spaldovej-muky\/","headline":"Vysk\u00fa\u0161ajte produkty zo \u0161paldovej m\u00faky!","name":"Vysk\u00fa\u0161ajte produkty zo \u0161paldovej m\u00faky!","description":"Preto\u017ee tento druh jedla je starod\u00e1vne dedi\u010dsk\u00e9 zrno &#8211; to znamen\u00e1, \u017ee sa nezmenilo, ale hybridizovalo alebo \u0161tandardizovalo ako s\u00fa\u010das\u0165 svojej kultiv\u00e1cie, vlastnosti zrna nie s\u00fa tak\u00e9 jednotn\u00e9 ako v pr\u00edpade modifikovanej p\u0161enice oby\u010dajnej. Najd\u00f4le\u017eitej\u0161ie je, \u017ee prote\u00edn &#8211; glut\u00e9n... <a class=\"more-link\" href=\"https:\/\/www.klema.sk\/vyskusajte-produkty-zo-spaldovej-muky\/\">Pokra\u010dovat ve \u010dten\u00ed &rarr;<\/a>","datePublished":"2019-09-13","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.klema.sk\/author\/#Person","name":"","url":"https:\/\/www.klema.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"klema.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.klema.sk\/wp-content\/uploads\/img_a306971_w16813_t1569519310.jpg","url":"https:\/\/www.klema.sk\/wp-content\/uploads\/img_a306971_w16813_t1569519310.jpg","height":0,"width":0},"url":"https:\/\/www.klema.sk\/vyskusajte-produkty-zo-spaldovej-muky\/","about":["Produkty"],"wordCount":407,"articleBody":"Preto\u017ee tento druh jedla je starod\u00e1vne dedi\u010dsk\u00e9 zrno &#8211; to znamen\u00e1, \u017ee sa nezmenilo, ale hybridizovalo alebo \u0161tandardizovalo ako s\u00fa\u010das\u0165 svojej kultiv\u00e1cie, vlastnosti zrna nie s\u00fa tak\u00e9 jednotn\u00e9 ako v pr\u00edpade modifikovanej p\u0161enice oby\u010dajnej. Najd\u00f4le\u017eitej\u0161ie je, \u017ee prote\u00edn &#8211; glut\u00e9n v tejto m\u00fake nem\u00e1 rovnak\u00e9 vlastnosti ako prote\u00edn &#8211; glut\u00e9n v p\u0161eni\u010dnej m\u00fake. Recepty tejto m\u00faky si preto v niektor\u00fdch pr\u00edpadoch vy\u017eaduj\u00fa osobitn\u00fa manipul\u00e1ciu. Najprv v\u00e1m odkryjeme nieko\u013eko z\u00e1kladn\u00fdch rozdielov medzi t\u00fdmito dvoma m\u00fakami.Pe\u010denie prostredn\u00edctvom ch\u00e9mie? Pe\u010denie je ch\u00e9mia. Jemn\u00e9 vari\u00e1cie alebo nespr\u00e1vne prepo\u010dty m\u00f4\u017eu \u201ezlomi\u0165\u201c napr\u00edklad v\u00e1\u0161 \u010fal\u0161\u00ed bochn\u00edk. Preto recepty takejto m\u00faky a recepty z p\u0161eni\u010dnej m\u00faky nie s\u00fa v\u017edy vz\u00e1jomne zamenite\u013en\u00e9. Predt\u00fdm, ako sa dostaneme \u010falej, je d\u00f4le\u017eit\u00e9 ma\u0165 na pam\u00e4ti, \u017ee p\u0161eni\u010dn\u00e1 m\u00faka je takou kateg\u00f3riou, ako je to konkr\u00e9tne jedlo. P\u0161enica je skupina pr\u00edbuzn\u00fdch rastl\u00edn. Ale rovnako ako sa \u0161palda odli\u0161uje od p\u0161enice oby\u010dajnej, existuje aj mno\u017estvo r\u00f4znych hybridov a odr\u00f4d p\u0161enice, ktor\u00e9 sa m\u00f4\u017eu pou\u017ei\u0165 na v\u00fdrobu m\u00faky. Napr\u00edklad p\u0161eni\u010dn\u00e1 m\u00faka sa m\u00f4\u017ee zna\u010dne l\u00ed\u0161i\u0165 v z\u00e1vislosti od pou\u017eit\u00fdch druhov p\u0161enice a spracovania alebo mletia.T\u00e1to m\u00faka v\u0161ak nie je tak\u00e1 zdrav\u00e1, ako \u0161paldov\u00e1. Hoci obe obsahuj\u00fa lepok \u2013 a\u00a0preto nie s\u00fa v\u00f4bec vhodn\u00e9 pre \u013eud\u00ed trpiacich celiakou, jedna z\u00a0nich je predsa len zdrav\u0161ia a\u00a0podporuje tr\u00e1venie lep\u0161ie ako t\u00e1 druh\u00e1. H\u00e1da\u0165, sn\u00e1\u010f, ani nemus\u00edte!Existuje dnes u\u017e mno\u017estvo skvel\u00fdch a\u00a0chutn\u00fdch receptov, ktor\u00e9 s\u00fa dostupn\u00e9 na internete, ale i\u00a0v\u00a0kuch\u00e1rskych knih\u00e1ch. Sta\u010d\u00ed, ak si n\u00e1jdete p\u00e1r min\u00fat, prelustrujete webov\u00e9 str\u00e1nky a\u00a0n\u00e1jdete to, \u010do h\u013ead\u00e1te! Chutn\u00fd kol\u00e1\u010d alebo palacinky z\u00a0tejto m\u00faky pre v\u00e1s u\u017e \u010dasom nemusia by\u0165 ni\u010d\u00edm nov\u00fdm a\u00a0pokojne ich zara\u010fte do svojho jed\u00e1lni\u010dka. Aj ke\u010f, v\u0161etko s\u00a0mierou!Ur\u010dite ale siahnite po t\u00fdchto produktoch. Zmen\u00edte jed\u00e1lny l\u00edstok, zmen\u00ed sa i\u00a0v\u00e1s \u017eivot \u2013 to k\u00a0lep\u0161iemu!\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vysk\u00fa\u0161ajte produkty zo \u0161paldovej m\u00faky!","item":"https:\/\/www.klema.sk\/vyskusajte-produkty-zo-spaldovej-muky\/#breadcrumbitem"}]}]